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If you only have time to try one though, we recommend the Chicken 65. Annapurna is a vegetarian southern Indian restaurant in Culver City with a menu featuring specialties from the chef’s home city of Chennai. Dishes across the menu here are spicy, rich, and deeply aromatic—and the biryani is no exception. Filled with carrots, potato, peas, cauliflower, green beans, fresh mint, and dozens of spices, this is our favorite vegetarian version in town, and one that should be ordered whether you eat meat or not.
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Deep fried crispy savory, stuffed with mixed vegetable and potatoes. As Karim recounts, the Mughals brought their food, notably kebab and tandoor ovens, with them. We cater to small group meetings as well as grand corporate parties with equal attention, precision and perfection in cuisine, staff service and ambience décor. Our outlet’s wonderful team takes proper care to assure that Royal Biryani House gets to your priority list when a corporate lunch or dinner session needs to be organized.
Rejoice in Bold Pakistani Flavors at the House that Biryani Built
During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space. Hot & Spicy dry chicken stir-fried with fresh ground masala. Mildly spiced creamy gravy made with vegetable, fruits and nuts.
Spice Affair Beverly Hills Indian Restaurant
Hungry? Here are 150+ Restaurants We've Tried in Oakland County - Oakland County Times
Hungry? Here are 150+ Restaurants We've Tried in Oakland County.
Posted: Wed, 20 Jan 2021 08:00:00 GMT [source]
Cheese cubes marinated deep fried and tossed with house spices and chilli sauce. Grilled chicken strips cooked with mildly spiced creamy curry sauce. Boneless chicken cubes marinated in special spices and grilled in tandoor. Spicy and tangy fish cooked with traditional indian spices in a red gravy. Chicken cubes cooked in a special curry sauce & coconut milk.
Marinated mutton cubes stir fried with curry leaves, onion, crushed pepper and curry sauce. Juicy chicken chunks simmered with onion and bell pepper in mildly flavored red gravy. Medium spicy chicken dish cooked in authentic South Indian style. Spicy shrimp dish cooked with onions, bell peppers, cilantro in chilly sauce. Cubes of fish marinated with ground spices and tossed in special house sauce.
Bangla Bazar & Restaurant
Make sure you click Allow or Grant Permissions if your browser asks for your location. Fried bread slices soaked in sweetend milk with cardamom & saffron. A popular Sanskrit verse goes in India “Atithi Devo Bhava”, meaning - 'The guest is equivalent to God', so we at Royal Biryani House stand completely by this gesture and make every effort for an amazing hospitality for our guests. We invite our guests for an absolutely divine and most outstanding food and ambience experience with us. Special events like Weddings, Baby Showers and Anniversaries are once in lifetime occasions. They ought to be celebrated with the best preparations and flavors of food.
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Taking its cue from Indian territories, Royal Biryani House adds a contemporary zing to Modern and Authentic Indian cuisine. The finest dining restaurant has an urban feel, with smart ‘n’ sleek interiors and a cool ‘n’ cozy atmosphere. The restaurant offers and serves the exquisite Indian cuisine prepared by the expert team of Chefs who use the best local ingredients and selected imported produce for the freshest possible taste. Service at Royal Biryani House is impeccable – hospitable, prompt and superior quality. First, try refreshing the page and clicking Current Location again.
Boneless chicken marinated with cream, cheese, ginger and garlic. Spiced chicken wings made into shape of lollypop and deep fried. How about leaving a great impression on your business clients, employees and partners with a lavish and delicious lunch or dinner session? Royal Biryani House organizes special arrangements for such corporate events and adds value to your professional meets through its sophisticated drinks and food menu as well as presentation.
Breads
Boneless chicken cubes marinated and tossed with house spices and soy sauce. There’s a line half a dozen deep on a Monday afternoon at Biriyani Kabob House, a strip mall Pakistani restaurant in the northeast pocket of Koreatown bordering Little Bangladesh. Customers help themselves to hefty $2 samosas from the hot case and neon orange mango lassis from the refrigerator. Don’t be scared off by the fact that Paradise Biryani Pointe has over 45 locations across the US—great biryani is great biryani and PBP cooks up plenty of it. It’s all a bit over-the-top—and expensive—but the food is good, and we’ll make a special trip for their lamb biryani.
The goat itself is cooked perfectly and could frankly be its own entree, but when combined with the cinnamon, saffron, and clove emanating from the basmati rice, the whole dish becomes more than the sum of its parts. Small chunks of boneless lamb slow cooked to tenderness in onion tomato masala gravy. Small chunks of goat(with bone) slow cooked to tenderness in onion tomato masala gravy.
Peppery goat curry made with green chili, tomatoes, onions homemade masala. Peppery chicken curry made with green chilly, tomatoes, onions homemade masala. Mixed vegetables cooked with sautéed bell pepper and onion in a tomato gravy. Indian bread stuffed with spiced potato & cooked in tandoor. Yellow moong dal cooked with onion, tomato & tempered with garlic, red chili, cumin seeds.
Karim offers eight kinds of biryani including fish, tandoori chicken, and egg, and eight types of kebab (plus the popular mixed grill, a combination plate of chicken and beef kebabs). The menu also boasts 15 curries from korma to karahi; “chef specialties” like nalli nihari, a rich and slow-cooked beef stew; and upwards of 20 vegetarian (mostly vegan) dishes, such as aloo gobi and daal tarka. “This is for the business,” Karim says, since many of his customers eat plant-based food for religious, environmental, or health reasons. For the most part, however, Biriyani Kabob House relies heavily on meat, a nod to the abundance of livestock in Pakistan, where many dishes are meat-based. Banana Leaf Restaurant in Culver has 13 different biryanis on their menu, and if you feel the need to try every single one, that’s a journey that’ll result in eating 13 very good biryanis.
Despite the name, Biriyani Kabob House actually specializes in biriyani, kabobs, and curries, a fact the owner will explain to you several times over the phone while you order. That said, the one dish that we never leave here without is the Hyderbadi lamb biriyani. This is a massive plate of spice-filled basmati rice, accompanied by a lamb shank that’s approximately the size of a landline telephone (photo reference, if you don’t know what that is). The gaminess of the tender lamb is balanced perfectly by the coriander, cumin, and other spices, making it not just our favorite thing at Biriyani Kabob House, but a dish we’ll drive across the city to eat.
Roasted chunks of chicken cooked in a creamy, spiced tomato sauce. Minced lamb seasoned with ginger, garlic, onion, indian spices and skewered in tandoor. Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business.
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